4 Person
10 Min
25 Min
35 Min
| Original Ingredient | Substitute | Measurement Change | Flavor Impact | Texture/Aroma Impact |
| Dried sorrel | Hibiscus tea bags | 4–5 bags | Slightly lighter tartness | Cleaner, less floral |
| White sugar | Brown sugar | Same | Molasses warmth | Fuller body |
| White sugar | Honey | Use ¾ amount | Floral sweetness | Rounder mouthfeel |
| Fresh ginger | Ground ginger | ½ tsp | Less heat | Softer aroma |
| No alcohol | Dark rum (optional) | 1 tbsp per serving | Warm, complex | Slightly heavier |
In Dominica, Sorrel Drink is the most culturally emblematic national beverage, especially associated with Christmas, festivals, and family gatherings. Made from the dried calyces of hibiscus (Hibiscus sabdariffa)—locally called sorrel—the drink reflects West African botanical traditions carried to the Caribbean during the colonial era and adapted with local spices. Over time, it became a symbol of celebration, hospitality, and seasonal abundance throughout the Eastern Caribbean.
Traditionally non-alcoholic, it is sometimes lightly spiked with local rum for adults.
Per Serving (Approximate values)
