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Shah Plov is a rich and aromatic Azerbaijani rice dish made with saffron rice, tender meat, dried fruits, and nuts, baked inside a crisp golden crust for a stunning presentation.

National Foods

June 21, 2025

Medium

175 Views

December 17, 2023

National Dish of Indonesia – Gado Gado

Gado Gado is a well-known dish in Indonesia. It is a one-dish meal, similar to a salad. It is prepared with fresh seasonal vegetables, eggs, tofu, and ingredients native to Indonesia

National Foods

December 17, 2023

Medium

718 Views

August 21, 2022

Mushroom Chicken Green Pepper Delight

This is a simple, healthy recipe that is perfect for weeknight dinners. It’s also great for meal prep because the ingredients can be prepped ahead of time and then just heated up before serving.

National Foods

August 21, 2022

Newest Recipes

Explore the latest plant-based creations from our kitchen.

20427 Views

National Dish of Trinidad & Tobago Callaloo

Callaloo is a thick stew from Trinidad and Tobago made with dasheen leaves, herbs, and spices, often served with meat or alongside macaroni pie.

Medium

National Dish of Trinidad & Tobago Callaloo

Classic Roman pasta with eggs, cheese, and guanciale. A creamy delight that com

20427 Views

Discover the National Drink of Dominica: Sorrel Drink

Classic Roman pasta with eggs, cheese, and guanciale. A creamy delight that com

132 Views

Flaky Layered Lachcha Paratha Recipe

Classic Roman pasta with eggs, cheese, and guanciale. A creamy delight that com

141 Views

Editor’s Choice

The gold standard: Handpicked favorites from our culinary experts.

Medium

20427 Views

January 31, 2026

National Dish of Trinidad & Tobago Callaloo

Callaloo is a thick stew from Trinidad and Tobago made with dasheen leaves, herbs, and spices, often served with meat or alongside macaroni pie.

National Foods

January 31, 2026

Easy

132 Views

January 30, 2026

Discover the National Drink of Dominica: Sorrel Drink

Explore the refreshing Sorrel Drink, Dominica’s national hibiscus beverage, and its cultural significance in the Caribbean.

Dan

January 30, 2026

Easy

141 Views

August 14, 2025

Flaky Layered Lachcha Paratha Recipe

Lachcha Paratha is a popular Indian flatbread known for its crispy, flaky layers. Traditionally made with a mix of whole wheat flour and oil, this delicious paratha pairs perfectly with curries, yogurt, or even on its own with some butter.

National Foods

August 14, 2025

Medium

716 Views

June 21, 2025

Plov (Shah Pilaf) National dish of Azerbaijan

Shah Plov is a rich and aromatic Azerbaijani rice dish made with saffron rice, tender meat, dried fruits, and nuts, baked inside a crisp golden crust for a stunning presentation.

National Foods

June 21, 2025

National Dish of Trinidad & Tobago Callaloo

Classic Roman pasta with eggs, cheese, and guanciale. A creamy delight that com

20427 Views

Discover the National Drink of Dominica: Sorrel Drink

Classic Roman pasta with eggs, cheese, and guanciale. A creamy delight that com

132 Views

Flaky Layered Lachcha Paratha Recipe

Classic Roman pasta with eggs, cheese, and guanciale. A creamy delight that com

141 Views

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The Complete Book of National Dishes

Discover the rich culinary heritage of nations around the world. From traditional techniques passed down through generations to the fascinating stories behind each dish, this comprehensive collection brings global cuisine to your kitchen.