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National Dish of Trinidad & Tobago Callaloo
Callaloo is a thick stew from Trinidad and Tobago made with dasheen leaves, herbs, and spices, often served with meat or alongside macaroni pie.
  • 60 min
  • 8 servings
Medium
National Foods
185 Views
Discover the National Drink of Dominica: Sorrel Drink
Explore the refreshing National Drink of Dominica Sorrel Drink, Dominica’s national hibiscus beverage, and its cultural significance in the Caribbean.
  • 25 min
  • 4 servings
Easy
Dan

Trending Now

The recipes everyone is cooking this week.

Medium
829 Views
June 21, 2025

Plov (Shah Pilaf) National dish of Azerbaijan

Shah Plov is a rich and aromatic Azerbaijani rice dish made with saffron rice, tender meat, dried fruits, and nuts, baked inside a crisp golden crust for a stunning presentation.
  • 30 min
  • 8 servings
National Foods
June 21, 2025
Medium
238 Views
December 17, 2023

National Dish of Indonesia – Gado Gado

Gado Gado is a well-known dish in Indonesia. It is a one-dish meal, similar to a salad. It is prepared with fresh seasonal vegetables, eggs, tofu, and ingredients native to Indonesia
  • 15 min
  • 4 servings
National Foods
December 17, 2023
Medium
782 Views
August 21, 2022

Mushroom Chicken Green Pepper Delight

Mushroom Chicken is a modern, home-style dish inspired by Chinese cooking, featuring chicken and mushrooms paired with peppers and aromatics for quick cooking and balanced flavors. Though often linked to China, it is not a traditional national dish.
  • 10 min
  • 2 servings
National Foods
August 21, 2022
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Newest Recipes

Explore the latest plant-based creations from our kitchen.

20503 Views

National Dish of Trinidad & Tobago Callaloo

Callaloo is a thick stew from Trinidad and Tobago made with dasheen leaves, herbs, and spices, often served with meat or alongside macaroni pie.
  • 60 min
  • 8 servings
Medium
National-Dish-of-Trinidad-&-Tobago-Callaloo

National Dish of Trinidad & Tobago Callaloo

Classic Roman pasta with eggs, cheese, and guanciale. A creamy delight that com

20503 Views
  • 45 min
  • 8 serving
National-Drink-of-Dominica-Sorrel-Drink

Discover the National Drink of Dominica: Sorrel Drink

Classic Roman pasta with eggs, cheese, and guanciale. A creamy delight that com

185 Views
  • 10 min
  • 4 serving

Flaky Layered Lachcha Paratha Recipe

Classic Roman pasta with eggs, cheese, and guanciale. A creamy delight that com

203 Views
  • 20 min
  • 35 serving
View all Newest Recipes

Editor’s Choice

The gold standard: Handpicked favorites from our culinary experts.

Medium
20503 Views
January 31, 2026

National Dish of Trinidad & Tobago Callaloo

Callaloo is a thick stew from Trinidad and Tobago made with dasheen leaves, herbs, and spices, often served with meat or alongside macaroni pie.
  • 45 min
  • 8 servings
National Foods
January 31, 2026
Easy
185 Views
January 30, 2026

Discover the National Drink of Dominica: Sorrel Drink

Explore the refreshing National Drink of Dominica Sorrel Drink, Dominica’s national hibiscus beverage, and its cultural significance in the Caribbean.
  • 10 min
  • 4 servings
Dan
January 30, 2026
Easy
203 Views
August 14, 2025

Flaky Layered Lachcha Paratha Recipe

Lachcha Paratha is a popular Indian flatbread known for its crispy, flaky layers. Traditionally made with a mix of whole wheat flour and oil, this delicious paratha pairs perfectly with curries, yogurt, or even on its own with some butter.
  • 20 min
  • 35 servings
National Foods
August 14, 2025
Medium
829 Views
June 21, 2025

Plov (Shah Pilaf) National dish of Azerbaijan

Shah Plov is a rich and aromatic Azerbaijani rice dish made with saffron rice, tender meat, dried fruits, and nuts, baked inside a crisp golden crust for a stunning presentation.
  • 30 min
  • 8 servings
National Foods
June 21, 2025
National-Dish-of-Trinidad-&-Tobago-Callaloo

National Dish of Trinidad & Tobago Callaloo

Classic Roman pasta with eggs, cheese, and guanciale. A creamy delight that com

20503 Views
  • 45 min
  • 8 serving
National-Drink-of-Dominica-Sorrel-Drink

Discover the National Drink of Dominica: Sorrel Drink

Classic Roman pasta with eggs, cheese, and guanciale. A creamy delight that com

185 Views
  • 10 min
  • 4 serving

Flaky Layered Lachcha Paratha Recipe

Classic Roman pasta with eggs, cheese, and guanciale. A creamy delight that com

203 Views
  • 20 min
  • 35 serving
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The Complete Book of National Dishes

Discover the rich culinary heritage of nations around the world. From traditional techniques passed down through generations to the fascinating stories behind each dish, this comprehensive collection brings global cuisine to your kitchen.

200+ authentic recipes

Carefully curated from every corner of the globe

Cultural origins and notes

Learn the history and traditions behind each recipe

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