Cevapi is a type of skinless sausage that originated in the Balkan Peninsula during the Ottoman period. Although it is a local delicacy in Serbia, Slovenia, and Croatia, it is considered the national dish of Bosnia and Herzegovina

Discover Coca de Trempó, a traditional Balearic Islands flatbread topped with a fresh salad of tomato, onion, and green pepper. This Mediterranean dish highlights the flavors of summer with simple ingredients, extra virgin olive oil, and a rustic base—perfect for healthy, vibrant meals.