Explore the refreshing National Drink of Dominica Sorrel Drink, Dominica’s national hibiscus beverage, and its cultural significance in the Caribbean.

Kissangua is traditionally served cold, often alongside savory dishes. In rural settings, it may replace water as a daily drink for hydration.

Thé à la Menthe is a fresh, cooling mint tea with light vegetal tea notes. It is served very hot in small glasses, often refilling the pot with hot water once for a lighter second round.