Directions for Preparing Mushroom Chicken

1. Slice the mushrooms into pieces and set them aside.
2. Slice and chop the Onion into pieces and place aside.
3. Dice the pepper into small pieces and place it aside.
4. Place the frying pan on the stove and turn the heat up to 250 degrees.
5. Pour the olive oil into the pan, add the chicken, and flip it after 2 minutes. Spread the salt, black pepper, garlic powder, onion powder, Italian Seasoning, and Paprika over the chicken. Mix them for 4 minutes on medium heat. Remove them from the pan and set aside.
6. In the same frying pan, place the mushrooms and stir over medium heat for 3 minutes. Then add the onions and green pepper.
7. Add a little salt and black pepper and stir for 3 minutes.
8. Add the chicken, and continue stirring for another 6 minutes, or until the chicken is tender.

Serve hot and enjoy.

In need of a quick and easy weeknight dinner? Try out this delicious Mushroom Chicken!

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National Dish of China