National Dish of Brunei Ambuyat is a type of starch derived from the trunk of a sago palm and cooked as a delicacy in the country of Brunei. It is consumed with a two-pronged bamboo utensil known as ‘chandas

Discover Coca de Trempó, a traditional Balearic Islands flatbread topped with a fresh salad of tomato, onion, and green pepper. This Mediterranean dish highlights the flavors of summer with simple ingredients, extra virgin olive oil, and a rustic base—perfect for healthy, vibrant meals.