Shah Plov is a rich and aromatic Azerbaijani rice dish made with saffron rice, tender meat, dried fruits, and nuts, baked inside a crisp golden crust for a stunning presentation.

Gado Gado is a well-known dish in Indonesia. It is a one-dish meal, similar to a salad. It is prepared with fresh seasonal vegetables, eggs, tofu, and ingredients native to Indonesia

Mushroom Chicken is a modern, home-style dish inspired by Chinese cooking, featuring chicken and mushrooms paired with peppers and aromatics for quick cooking and balanced flavors. Though often linked to China, it is not a traditional national dish.

Lachcha Paratha is a popular Indian flatbread known for its crispy, flaky layers. Traditionally made with a mix of whole wheat flour and oil, this delicious paratha pairs perfectly with curries, yogurt, or even on its own with some butter.

Fungee is a popular cornmeal dish cooked on the islands of Antigua and Barbuda. It is eaten alongside vegetable mash and a sauce made from tomatoes, garlic, and salted codfish.

Saffron and Raisin Couscous originated in Northern Africa and is considered the national dish of Algeria. These tiny balls of semolina are cooked in various traditional ways, as they are a staple food in this country.