Beshbarmak is boiled meat with noodles. Traditionally, horse or sheep meat was used. The dish was first prepared by Kazakh nomads. The name of the dish translates to ‘five fingers’ which refers to the fact that no cutlery is used to partake in Beshbarmak and the meal is therefore eaten with the hand.

Machboos is a rice and meat dish first prepared by the Bedouin people. The dish is very popular in Kuwait. Lamb is the meat of choice in this dish.

Laghman is a noodle and broth dish that is very popular in Kyrgyzstan. The noodles are usually handmade and the broth consists of meat and vegetables.

Ugali is a staple in many African countries. It is a bland side dish that is made from cornmeal, banana, semolina, and cassava flour.

The national dish of Taiwan is Beef Noodle Soup. This flavorful and savory dish is found in almost every restaurant in the country. Every year a competition is held in Taipei to see who can cook the best Beef Noodle Soup.

Pom is the most popular meal in Suriname. It is a casserole made of meat and local root vegetables such as taro roots. Pom is traditionally prepared on Sundays and for festive occasions such as birthdays.

Kibbeh is Syria’s national dish, featuring bulgur wheat dough filled with ground lamb, enjoyed fried or in several other variations.

Paella is a popular Spanish rice dish that includes meat, vegetables, and seafood. saffron is typically one of the main ingredients. This exotic dish originated in the city of Valencia and is said to be a blend of Roman and Arabian cuisine, which were the two prominent cultures of early Spain.

Considered one of China’s national dishes, Peking Duck is a whole roast duck seasoned with Chinese spices. There are a few methods to prepare this dish including roasting the duck over an open flame and pumping air between the skin and meat. Traditionally

Rice (Rice and Curry) is the main staple in Sri Lankan cuisine. It is eaten either boiled or steamed. Rice is typically eaten with vegetables, meat, or fish curries.