Peruvian Ceviche is a delectable dish of raw fish cured in citrus juices and flavored with peppers and other seasonings. Essentially it is a type of fish salad.

One of the most traditional dishes of the region is Sopa de Ajo or Castilian Garlic Soup. It originated as a peasant dish by shepherds; garlic and leftover bread were used to make a hot meal on cold nights.

Draniki is a type of pancake that is made from potatoes. This nourishing breakfast dish has been prepared in Belarus since the 19th century when potatoes were the main agricultural crop.

Vietnamese beef noodle soup is called Pho. Pho has both French and Chinese origins. Authentic pho is simmered for hours to maximize the flavors. In Vietnam, Pho is typically a breakfast dish.

Palusami is a dish that is common in the Pacific Islands. It is considered the national dish of Kiribati. The two main ingredients of Palusami are coconut milk and taro leaves as coconuts and taro are plentiful in the populated parts of the islands.

Beshbarmak is boiled meat with noodles. Traditionally, horse or sheep meat was used. The dish was first prepared by Kazakh nomads. The name of the dish translates to ‘five fingers’ which refers to the fact that no cutlery is used to partake in Beshbarmak and the meal is therefore eaten with the hand.

Machboos is a rice and meat dish first prepared by the Bedouin people. The dish is very popular in Kuwait. Lamb is the meat of choice in this dish.

Laghman is a noodle and broth dish that is very popular in Kyrgyzstan. The noodles are usually handmade and the broth consists of meat and vegetables.

The national dish of Taiwan is Beef Noodle Soup. This flavorful and savory dish is found in almost every restaurant in the country. Every year a competition is held in Taipei to see who can cook the best Beef Noodle Soup.

Pom is the most popular meal in Suriname. It is a casserole made of meat and local root vegetables such as taro roots. Pom is traditionally prepared on Sundays and for festive occasions such as birthdays.