A Karelian Pasty is an open pastry shell filled with rice porridge. It is also called karjalanpiirakka and Karelian Pie. The dish originated in Karelia, a historical territory that lay between Finland and Russia.

Poulet a la Moambe is a savory chicken stew with strong African flavors such as nutmeg and peanut butter. This dish is popular in the Democratic Republic of Congo. It is usually eaten with cooked white rice.

A Pupusa is a thick fried tortilla that is stuffed with a hearty filling of cheese, meat, or refried beans. This popular El Salvadorian dish was first prepared by the Pipil tribes who were the country’s first native peoples. Pupusas are traditionally eaten with a cabbage relish called Curtido.

Ceviche is a very popular dish in Ecuador. It is prepared with seafood such as shrimp, lobster, or fish. Red onion, lime, and cilantro are the main flavors in this dish. It is traditionally served cold alongside fried plantain chips, corn nuts, or popcorn.

Fit Fit is a spicy Ethiopian flatbread dish that is so popular there, that it is considered the country’s national dish. Fit Fit is made from crumbled injera which is a type of African flatbread and seasoned with berbere spice blend; a key ingredient in African cuisine.

Bulgarian banitsa is a pastry dish that is eaten for breakfast or as a savory snack. Although the dish is widely made throughout the year and sold at bakeries and snack shops

Mountain Chicken is an endangered frog species native to the island of Dominica. It is considered the national dish of Dominica.

Cevapi is a type of skinless sausage that originated in the Balkan Peninsula during the Ottoman period. Although it is a local delicacy in Serbia, Slovenia, and Croatia, it is considered the national dish of Bosnia and Herzegovina

Istrian Jota is a popular stew eaten in Istria and other parts of northwestern Croatia. The stew is made from dried beans and smoked meats like pancetta and spare ribs.

Arroz con Pollo is a classic Cuban rice dish cooked with chicken, fresh herbs, vegetables, and aromatic spices. In Cuba, it is commonly prepared in homes as both a comforting family meal and a flavorful dish for dinner gatherings.