Callaloo is a thick stew from Trinidad and Tobago made with dasheen leaves, herbs, and spices, often served with meat or alongside macaroni pie.

Escudella De Pages is a hearty winter stew consisting of vegetables, meat, and pasta. It is a dish that has its roots in Spanish, French, and Catalonian cuisine.

Ramen is a type of noodle soup made with Japanese wheat noodles, which have been prepared in a savory broth and topped with local vegetables, meat, and eggs. And is considered to be one of Japan’s iconic dishes although it is said to be of Chinese origins

Farikal is Norway’s national dish. It originated in western Norway and is now very popular throughout the country. The word Farikal means “sheep in cabbage.”

Istrian Yota is a popular stew eaten in Istria and other parts of northwestern Croatia. The stew is made from dried beans and smoked meats like pancetta and spare ribs. It is seasoned with a lot of garlic.

Kimchi is fermented Napa cabbage and horseradishes. It is considered to be a staple in North Korean cuisine. The cabbage is seasoned with spices and salted seafood, then stored in a jar. It is eaten as a side dish

Peruvian Ceviche is a delectable dish of raw fish cured in citrus juices and flavored with peppers and other seasonings. Essentially it is a type of fish salad.

One of the most traditional dishes of the region is Sopa de Ajo or Castilian Garlic Soup. It originated as a peasant dish by shepherds; garlic and leftover bread were used to make a hot meal on cold nights.

Dumboy is considered Liberia’s national dish. Cassava is one of the country’s main agricultural crops and it is used to make dumboy, although plantains and yams are also utilized

Djerma Stew is the official dish of Niger. It can be made with meat or without. Traditionally, if a meat version is being cooked, chicken is usually the meat of choice. In Niger, rice is the main staple and many stews like Djerma are eaten with it.