Chicharrones de Pollo or fried chicken chunks is a tasty meal that is quite popular in the Dominican Republic. This fried chicken dish contains rich Spanish flavors as the Dominican Republic was first inhabited by the Spanish

A Karelian Pasty is an open pastry shell filled with rice porridge. It is also called karjalanpiirakka and Karelian Pie. The dish originated in Karelia, a historical territory that lay between Finland and Russia.

Poulet a la Moambe is a savory chicken stew with strong African flavors such as nutmeg and peanut butter. This dish is popular in the Democratic Republic of Congo. It is usually eaten with cooked white rice.

A Pupusa is a thick fried tortilla that is stuffed with a hearty filling of cheese, meat, or refried beans. This popular El Salvadorian dish was first prepared by the Pipil tribes who were the country’s first native peoples. Pupusas are traditionally eaten with a cabbage relish called Curtido.

Egyptian falafel refers to fried croquettes made mainly of fava beans. This traditional Egyptian dish is prepared in homes and sold as street food.

Ceviche is a very popular dish in Ecuador. It is prepared with seafood such as shrimp, lobster, or fish. Red onion, lime, and cilantro are the main flavors in this dish. It is traditionally served cold alongside fried plantain chips, corn nuts, or popcorn.

Fit Fit is a spicy Ethiopian flatbread dish that is so popular there, that it is considered the country’s national dish. Fit Fit is made from crumbled injera which is a type of African flatbread and seasoned with berbere spice blend; a key ingredient in African cuisine.

Bulgarian banitsa is a pastry dish that is eaten for breakfast or as a savory snack. Although the dish is widely made throughout the year and sold at bakeries and snack shops

Skoudehkaris is a one-pot lamb and rice dish that is very popular in the small African nation of Djibouti. The country used to be a French colony at one point in time and due to this, its cuisine has French influence.

Zigini is a very spicy meat stew that is considered to be the national dish of Eritrea. One of its key ingredients is Berbere, a famous blend of spices used in African cuisine. Zigini is traditionally eaten with a type of flatbread called Injera.