Slovakia’s national dish is called Bryndzove Halusky. Bryndza is a type of soft cheese made from sheep’s milk. It is paired with bacon and potato dumplings called Halušky. Since most of Slovakia’s early inhabitants were farmers, they developed this dish from farmed potatoes and homemade cheeses.
Ful Medames is a fava bean breakfast dish that is popular in Sudan. It is prepared in large quantities for the holy month of Ramadan and eaten before sunrise to prepare for daytime fasting. Ful Medames is believed to have originated in Egypt but is considered to be Sudan’s national dish.
Rice and beans are a classic one-pot meal in Belize. It is considered a poor man’s dish when made without coconut milk and herbs. It is typically served with a meat or fish dish, potato salad, and fried plantains.
Ackee is the national fruit of Jamaica and it is used to prepare the national dish of Ackee and Salt fish. The ackee is prepared with vegetables and savory salt fish.
Ostrich meat is popularly eaten in Swaziland as this wild bird is common to certain parts of Africa and it is also farmed in certain parts of the country. Swazi cuisine is heavily influenced by French cooking techniques such as the use of cream sauces and meat marinades.
Diri ak Djon Djon is a popular Haitian rice dish, also called Black Mushroom Rice. Its key ingredient is a type of black mushroom native to Northern Haiti.
Langouste a la Vanille is a famous dish that is prepared in the Comoros Islands. It is made with fresh South African lobster that is caught regularly in the Comorian waters and newly harvested vanilla beans.
Chicharrones de Pollo or fried chicken chunks is a tasty meal that is quite popular in the Dominican Republic. This fried chicken dish contains rich Spanish flavors as the Dominican Republic was first inhabited by the Spanish
