Ugali is a staple in many African countries. It is a bland side dish that is made from cornmeal, banana, semolina, and cassava flour.

Fondue is a Swiss delicacy. It is a gooey blend of melted cheeses, spices, and wine. The Swiss Cheese Union made this interesting dish famous as a way of increasing cheese consumption in the 1930s.

The national dish of Taiwan is Beef Noodle Soup. This flavorful and savory dish is found in almost every restaurant in the country. Every year a competition is held in Taipei to see who can cook the best Beef Noodle Soup.

Pom is the most popular meal in Suriname. It is a casserole made of meat and local root vegetables such as taro roots. Pom is traditionally prepared on Sundays and for festive occasions such as birthdays.

Kibbeh is Syria’s national dish, featuring bulgur wheat dough filled with ground lamb, enjoyed fried or in several other variations.

Paella is a popular Spanish rice dish that includes meat, vegetables, and seafood. saffron is typically one of the main ingredients. This exotic dish originated in the city of Valencia and is said to be a blend of Roman and Arabian cuisine, which were the two prominent cultures of early Spain.

Considered one of China’s national dishes, Peking Duck is a whole roast duck seasoned with Chinese spices. There are a few methods to prepare this dish including roasting the duck over an open flame and pumping air between the skin and meat. Traditionally

Rice (Rice and Curry) is the main staple in Sri Lankan cuisine. It is eaten either boiled or steamed. Rice is typically eaten with vegetables, meat, or fish curries.

One of Slovenia’s most iconic dishes is Belokranjska Povitica. It is a cake similar to a strudel and it is traditionally made at family and village celebrations.

Lahoh is a popular savory flatbread. It is a popular dish that complements stews and soups in Somalia. Some Somalians eat Lahoh with honey and butter.