Lachcha Paratha is a popular Indian flatbread known for its crispy, flaky layers. Traditionally made with a mix of whole wheat flour and oil, this delicious paratha pairs perfectly with curries, yogurt, or even on its own with some butter.

Qofte Ferguara (or fried meatballs) is considered to be the national dish of Albania. The country’s cuisine is largely influenced by Greek, Italian and Turkish cooking.

Keshi Yena (Stuffed Cheese) is a popular main course cheese dish cooked in Aruba. Keshi Yena may have originated from the slaves of the Dutch West Indies who stuffed discarded Edam and Gouda cheese rinds with table scraps to make a meal

One of America’s most iconic foods is Apple Pie. Apple Pie was brought to American colonies during the 17th and 18th centuries by the Dutch, British, and Swedes.

Chiles en Nogada is one of Mexico’s traditional chili pepper dishes. The peppers are stuffed with a mixture of dried fruit and meat.

Pavlova is considered to be New Zealand’s national dish. It is, in fact, a sweet dessert made of a meringue base topped with whipped cream and slices of fresh fruit

Peruvian Ceviche is a delectable dish of raw fish cured in citrus juices and flavored with peppers and other seasonings. Essentially it is a type of fish salad.

Draniki is a type of pancake that is made from potatoes. This nourishing breakfast dish has been prepared in Belarus since the 19th century when potatoes were the main agricultural crop.

Fondue is a Swiss delicacy. It is a gooey blend of melted cheeses, spices, and wine. The Swiss Cheese Union made this interesting dish famous as a way of increasing cheese consumption in the 1930s.

The national dish of Syria is Kibbeh, a meat-filled croquette. Kibbeh dough is made from bulgur wheat and is typically filled with ground lamb.