National Dish of Aruba – Keshi Yena

September 12, 2020  Nationalfoody Avatar
National Dish of Aruba – Keshi Yena

Ingredients for Preparing Keshi Yena

eggs 2
cooked, shredded chicken 1 lb.
canned tomatoes (peeled and chopped) 2
tomato paste 2 tsp.
sliced green olives 2 tbsp.
whole capers 1 ½ tsp.
parsley (chopped) 1 ½ tsp.
habanero chili pepper (minced) 1 tsp.
raisins ¼ cup
vegetable oil 2 tbsp.
onion (sliced) 1 cup
1 whole 2 lbs. Edam cheese (or shredded)
garlic (minced) 1 tsp.
bell pepper (diced) 1/3 cup
Worcestershire sauce 1 tsp.
mustard 1 tbsp.
Salt and pepper

Keshi Yena (Stuffed Cheese) is a popular main course cheese dish cooked in Aruba. Keshi Yena may have originated from the slaves of the Dutch West Indies who stuffed discarded Edam and Gouda cheese rinds with table scraps to make a meal. Modern recipes use sliced cheese on the base and top of the chicken filling.

Directions for Preparing Keshi Yena

  1. Place the whole Edam cheese on a board and use a sharp knife to slice it into ¼ inch slices.
  2. Line the base of a square 11-inch baking tray with 2/3 of the cheese slices.
  3. Start cooking the chicken filling by heating the oil in a skillet
  4. add the onions, garlic, bell pepper, and habanero chili. Sauté in the oil for about six minutes or until soft.
  5. Add the olives, tomato paste, chopped canned tomatoes, parsley, olives, and capers.
  6. Stir in the ketchup, mustard, and Worcestershire sauce. Mix in the shredded chicken.
  7. Place the lid on the skillet and cook for about twenty minutes. Stir occasionally to prevent it from burning. Sprinkle salt and pepper to taste.
  8. Once the chicken filling is cooked, allow it to cool. Whisk two eggs in a separate bowl and pour this onto the filling and stir well.
  9. Spoon the filling onto the cheese slices in the baking tray. Spread it evenly. Arrange the remaining slices of Edam to cover the chicken filling.
  10. Bake in a preheated oven at 350° for forty minutes or until the melted cheese top is golden brown.

Serve hot with tortillas or toasted French bread.

You May Also Like

Brunei National dish |Canada National dish | National Dish of the Democratic Republic of Congo |National Dish of Germany | National Dish of Dominican Republic | National Dish of Ghana | Jollof Rice Cooked with Coconut Milk | How to make Oven Baked Jollof Rice | National Dish of Peru | National Dish of Balearic Islands National Dish of NORTH KOREA | National Dish of Hungary | National Dish of Andalusia | National Dish of Armenia | National Dish of Ital | National Dish of Croatia  |  National Dish of Malaysia  National Dish of Antigua and Barbuda | National Dish of Afghanistan | National Dish of Russia

Nutrition Facts

Calories Per Serving: 385

% Daily Value
Total Carbohydrate ‏13g 5%
Cholesterol ‏91mg 30%
Total Fat ‏25g 32%
Saturated Fat ‏12g 60%
Unsaturated Fat ‏7g
Trans Fat ‏6g
Dietary Fiber ‏3g 11%
Protein ‏26g 52%
Sodium ‏1559mg 68%
Sugars ‏8g 16%
(Visited 953 times, 4 visits today)




No Comments

Leave a Reply