Keshi Yena (Stuffed Cheese) is a popular main course cheese dish cooked in Aruba. Keshi Yena may have originated from the slaves of the Dutch West Indies who stuffed discarded Edam and Gouda cheese rinds with table scraps to make a meal

One of the national dishes of Russia is Shchi. This is a savory cabbage soup. There are many variations of Shchi, some of which are made with fresh cabbage and others are made with sauerkraut (called sour shchi).

Kabuli Palau (Also known as Quaboli Palaw, Qabili Palau or Palao, Palaw, Pilau or Pilaf, and Qabili/Kabuli Palau) is a popular meal in Afghanistan.

One of America’s most iconic foods is Apple Pie. Apple Pie was brought to American colonies during the 17th and 18th centuries by the Dutch, British, and Swedes.

Mumu is the national dish of Papua New Guinea. It is a slow-cooked assortment of fruits, vegetables, root crops, and meat. Mumu is also referred to as a method of cooking in Papua New Guinea where a makeshift outdoor oven is created using hot stones.

Chiles en Nogada is one of Mexico’s traditional chili pepper dishes. The peppers are stuffed with a mixture of dried fruit and meat.

Biryani is a very popular dish in the United Arab Emirates. It is a spicy rice and meat dish which usually includes cashew nuts.

The Weiner Schnitzel mit beilagen is a thin, fried veal or pork cutlet served with sides.  Pork cutlets were the preferred choice by Austrians but using veal cutlets in this dish was a sign of wealth.

The cuisine of Hong Kong is greatly influenced by Cantonese cooking. One such Cantonese dish that has become increasingly popular in Hong Kong is Sweet.

Adobo is the most popular stew in the Philippines. It is prepared by marinating and cooking meat in vinegar, garlic, and soy sauce.